Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 40 g extra virgin olive oil, plus extra for greasing
- 100 g mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
- water, for cooking pasta
- 3 tsp fine sea salt
-
400
g minced veal, broken in pieces
or 400 g beef mince, broken in pieces - 1 pinch ground black pepper
- 320 g egg pasta, dried, type tagliatelle
- 60 g dry white wine
- 50 g onions, quartered
- 100 g bacon lardons (1-2 cm)
- 700 g pumpkin flesh, cut in pieces (2-3 cm)
- 200 g mozzarella, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1832 kJ / 438 kcal
- Protein
- 26.4 g
- Carbohydrates
- 27.3 g
- Fat
- 24.8 g
In Collections
Alternative recipes
Show allMushroom and Spinach Risotto
55 Min
Sausage and Fennel Orzotto
50 Min
Asian-style Chicken, Rice and Vegetables
40 min
Orzo with Salmon and Spinach
40 min
Gnocchi Carbonara with Peas
20min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Chicken Pesto Tagliatelle
1 godz. 5 min
Salmon Farfalle with Pesto
45 min
Butternut Squash Macaroni Cheese
1 Std. 15 Min
Orzo Pasta with Chicken and Pesto
30 min
Mushroom Risotto
30 min
Korean Ramen with Tofu
50 Min