Orzo with Salmon and Spinach

Name: Orzo with Salmon and Spinach
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 garlic clove; 80 g onions; 20 g olive oil; 3 fresh salmon fillets, skinless; 2 tsp paprika; 2 sprigs fresh dill; 600 g water; 1 heaped tsp vegetable stock paste, homemade; ½ - 1 tsp fine sea salt; 170 g orzo; 200 g double cream; 2 tsp cornflour; 1 Tbsp freshly squeezed lemon juice; ½ tsp ground black pepper; 200 g fresh baby spinach; 200 g cherry tomatoes

4.4 444 rating

Prep. 25 min

Total 40 min

4 portions

Ingredients

garlic clove
1
onions quartered
80 g
olive oil
20 g
fresh salmon fillets, skinless (approx. 125 g each)
3
frozen salmon fillets, skinless, defrosted (approx. 125 g each)
paprika
2 tsp
fresh dill leaves only
2 sprigs
water
600 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
fine sea salt to taste
½ - 1 tsp
orzo
170 g
double cream
200 g
whipping cream
cornflour
2 tsp
freshly squeezed lemon juice
1 Tbsp
ground black pepper plus extra for sprinkling
½ tsp
fresh baby spinach
200 g
cherry tomatoes halved
200 g