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Salmon Farfalle with Pesto

Salmon Farfalle with Pesto
4.3 70 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • water
    1500 g
  • olive oil
    15 g
  • fine sea salt
    1 ½ tsp
  • fresh salmon fillets
    400 g
  • ground black pepper
    1 pinch
  • lemon thinly sliced
    ½
  • dried farfalle pasta
    350 g
  • basil pesto
    4 Tbsp
  • fresh basil leaves
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 1916 kJ / 458 kcal
Fat 24 g
Carbohydrates 41 g

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