Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 279 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
bacon lardons
120 g
olive oil
10 g
frozen peas defrosted
150 g
fresh gnocchi (see tip)
500 g
boiling water
250 g
double cream
100 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 18 g

Calories 1947 kJ / 466 kcal

Fat 26 g

Saturated Fat 14 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Show all

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Chickpea Pancakes

20 min

Lentils and Roasted Roots with Salsa Verde

1 h 30 min

Sumac-spiced Houmous

5 min

Vegetable Consommé with Gnocchi

30 min

Big Mac Style Wraps

40 min

Moussaka Wraps

50 min

Coconut Bao with Prawns

1 h 40 min

Tomato and Bacon Spaghetti

35 min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1 h

Show all