Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

3.5 267 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
bacon lardons
120 g
olive oil
10 g
frozen peas defrosted
150 g
fresh gnocchi (see tip)
500 g
boiling water
250 g
double cream
100 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 18 g

Calories 1947 kJ / 466 kcal

Fat 26 g

Saturated Fat 14 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Show all

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

Austrian Baked Rice Casserole with Apples

Austrian Baked Rice Casserole with Apples

1h 45min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1h 15min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min

Vegetable Consommé with Gnocchi

Vegetable Consommé with Gnocchi

30min

Big Mac Style Wraps

Big Mac Style Wraps

40min

Moussaka Wraps

Moussaka Wraps

50min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Ninguna valoración

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1h

Show all