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Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas
3.5 265 ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • bacon lardons
    120 g
  • olive oil
    10 g
  • frozen peas defrosted
    150 g
  • fresh gnocchi (see tip)
    500 g
  • boiling water
    250 g
  • double cream
    100 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg
Protein 18 g
Calories 1947 kJ / 466 kcal
Fat 26 g
Saturated Fat 14 g
Carbohydrates 39 g

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