
Devices & Accessories
Gnocchi Carbonara with Peas
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
bacon lardons120 g
-
olive oil10 g
-
frozen peas defrosted150 g
-
fresh gnocchi (see tip)500 g
-
boiling water250 g
-
double cream100 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
466 kcal /
1947 kJ
Protein
18 g
Fat
26 g
Carbohydrates
39 g
Saturated Fat
14 g
Sodium
610 mg
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UK and Ireland
UK and Ireland
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