Devices & Accessories
Gnocchi Carbonara with Peas
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
bacon lardons120 g
-
olive oil10 g
-
frozen peas defrosted150 g
-
fresh gnocchi (see tip)500 g
-
boiling water250 g
-
double cream100 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
610 mg
Protein
18 g
Calories
1947 kJ /
466 kcal
Fat
26 g
Saturated Fat
14 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in Minutes
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Sweet Pepper Nachos with Guacamole
15 min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1 h 15 min
Korean Ramen with Tofu
50 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30 min
Big Mac Style Wraps
40 min
Moussaka Wraps
50 min
Tomato and Bacon Spaghetti
35 min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1 h
Austrian Baked Rice Casserole with Apples
1 h 45 min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 h
Pissaladière
1 h 30 min