![Risotto with zucchini and prawns Risotto with zucchini and prawns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1B6FBE4C-A205-4045-9F66-36BF54D1C09D/Derivates/A998FB70-B8D1-4587-93BF-0C7B4410211C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 - 16 raw prawns, heads and tails intact
- 50 g olive oil
- 1000 g water
- 200 g zucchini, cut into pieces (2 cm)
- 1 brown onion (approx. 120 g), cut into halves
- 1 garlic clove
- 320 g Arborio rice
- 100 g dry white wine
- 1 tsp salt
- 50 g unsalted butter, cut into pieces
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2399.3 kJ / 571.3 kcal
- Protein
- 21.9 g
- Carbohydrates
- 65.8 g
- Fat
- 23.7 g
- Saturated Fat
- 8.9 g
- Fibre
- 3.3 g
- Sodium
- 839.8 mg
In Collections
Alternative recipes
Show allChicken pesto pasta
30 Min
Cheesy tomato risotto (10-12 months)
40 dk
Biryani-style rice
1 Std. 5 Min
All-in-one creamy vegetable pasta (Diabetes)
40 dk
Creamy tomato and salami fettuccine
30 Min
Quick fix noodles
15min
Spaghetti alla carbonara
30 Min
Japanese ramen noodle soup
1 Std. 50 Min
Risotto verde (TM6)
30 Min
Mushroom risotto (TM6)
30 Min
Mini vegetable pasta (10-12 months)
50 Min
Linguine with lemon and prosciutto
25 dk