Risotto verde (TM6)

Risotto verde (TM6)

4.0 302 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
ground black pepper
2 pinches
pancetta cut into pieces (1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Nutrition per 1 portion

Calories 552.3 kcal / 2319.6 kJ

Protein 19.1 g

Fat 23 g

Carbohydrates 65 g

Fibre 4.4 g

Saturated Fat 8.3 g

Sodium 1170.9 mg

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