Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

4.0 316 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
ground black pepper
2 pinches
pancetta cut into pieces (1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1170.9 mg

Protein 19.1 g

Calories 2319.6 kJ / 552.3 kcal

Fat 23 g

Fibre 4.4 g

Saturated Fat 8.3 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Pilau rice

30 Min

Pasta alla Vodka

15 Min

Cajun pork rice

1 Std. 15 Min

Korean chicken cheese tteokbokki

30 Min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min

Chilli mussels with risoni

35 Min

Biryani-style rice

1 Std. 5 Min

Quick fix noodles

15 Min

Pasta alla puttanesca

35 Min

Linguine with lemon and prosciutto

25 Min

Tex-Mex chicken casserole

45 Min

Linguine marinara

30 Min

Show all