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Mushroom risotto
4.3 1.5K ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • eschalot or brown onion
    30 g
  • cold butter
    40 g
  • extra virgin olive oil
    40 g
  • risotto rice (e.g. Arborio)
    320 g
  • dry white wine
    60 g
  • Vegetable stock paste (see Tips)
    1 - 2 tbsp
  • fresh mushrooms cut into slices
    250 g
  • water
    720 g

Difficulty

easy

Nutrition per 1 portion

Sodium 457 mg
Protein 10.4 g
Calories 2149.2 kJ / 511.7 kcal
Fat 21.8 g
Fibre 2.7 g
Saturated Fat 8.9 g
Carbohydrates 63.9 g

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