Mushroom risotto

4.3 1.5K ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion
30 g
cold butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

Difficulty

easy

Nutrition per 1 portion

Sodium 457 mg

Protein 10.4 g

Calories 2149.2 kJ / 511.7 kcal

Fat 21.8 g

Fibre 2.7 g

Saturated Fat 8.9 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking Demo 6 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1 godz. 30 min

Mini vegetable pasta (10-12 months)

50 min

Creamy vegetable rice

25 min

No-waste veggie bolognese (TM6)

3 godz.

Gluten free pasta

50 min

Chilli mussels with risoni

35 min

Eggplant involtini with risotto

1 godz. 55 min

Cajun pork rice

1 godz. 15 min

Tomato and mushroom spaghetti

30 min

Pilau rice using rice mode

40 min

Squid ink pasta

1 godz.

Alpine macaroni with apple sauce

45 min

Show all