Devices & Accessories
Mini vegetable pasta (10-12 months)
Prep. 15 min
Total 50 min
1 Total recipe
Ingredients
-
brown onion cut into quarters1
-
garlic cloves2
-
extra virgin olive oil20 g
-
carrot cut into pieces130 g
-
pumpkin peeled and cut into pieces150 g
-
ripe tomatoes cut into quarters500 g
-
tomato paste1 ½ tbsp
-
zucchini trimmed and cut into pieces (2-3 cm)250 g
-
button mushrooms cut into halves150 g
-
fresh basil leaves only (see Tips)3 sprigs
-
water1500 g
-
dried pasta (mini shapes or tubes - see Tips)150 g
-
grated cheese to serve
Difficulty
easy
Nutrition per 1 Total recipe
Protein
46.1 g
Calories
4868.2 kJ /
1159.1 kcal
Fat
35.4 g
Fibre
29.3 g
Carbohydrates
146.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPad Thai
1 h
Mushroom and kale risotto
55 min
Pastitsio
1 h 30 min
Chinese vermicelli with prawns and garlic sauce
1 h 15 min
Udon with chicken and mushrooms
50 min
Tex-Mex chicken casserole
45 min
Biryani-style rice
1 h 5 min
Mushroom freekeh risotto with spring onion oil
1 h 10 min
Pad Thai noodles with prawns
30 min
Silverbeet and mushroom pasta (TM6)
30 min
Creamy cauliflower and blue cheese pasta
40 min
Butternut and bacon macaroni cheese
1 h 30 min