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Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)
4.1 116 ratings
Prep. 15 min
Total 50 min
1 Total recipe
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Ingredients

  • brown onion cut into quarters
    1
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • carrot cut into pieces
    130 g
  • pumpkin peeled and cut into pieces
    150 g
  • ripe tomatoes cut into quarters
    500 g
  • tomato paste
    1 ½ tbsp
  • zucchini trimmed and cut into pieces (2-3 cm)
    250 g
  • button mushrooms cut into halves
    150 g
  • fresh basil leaves only (see Tips)
    3 sprigs
  • water
    1500 g
  • dried pasta (mini shapes or tubes - see Tips)
    150 g
  • grated cheese to serve

Difficulty

easy

Nutrition per 1 Total recipe

Protein 46.1 g
Calories 4868.2 kJ / 1159.1 kcal
Fat 35.4 g
Fibre 29.3 g
Carbohydrates 146.1 g

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