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Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine
4.7 1.8K rating
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 - 100 g
  • brown onion (approx. 90 g)
    ½
  • garlic clove
    1
  • fresh flat-leaf parsley leaves only, plus extra for garnishing
    6 sprigs
  • red capsicum (approx. 110 g) deseeded, cut into pieces
    ½
  • zucchini cut into pieces
    100 g
  • olive oil to taste
    30 - 50 g
  • Roma tomatoes cut into quarters
    400 g
  • water
    300 g
  • pouring (whipping) cream
    200 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • dried fettuccine broken into halves
    250 - 300 g
  • salami or chorizo, thinly sliced
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1034.5 mg
Protein 25.8 g
Calories 3275.3 kJ / 779.8 kcal
Fat 48.3 g
Fibre 6.3 g
Saturated Fat 21.6 g
Carbohydrates 59 g

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