Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

4.7 1.8K ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 - 100 g
brown onion (approx. 90 g)
½
garlic clove
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
6 sprigs
red capsicum (approx. 110 g) deseeded, cut into pieces
½
zucchini cut into pieces
100 g
olive oil to taste
30 - 50 g
Roma tomatoes cut into quarters
400 g
water
300 g
pouring (whipping) cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
dried fettuccine broken into halves
250 - 300 g
salami or chorizo, thinly sliced
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1034.5 mg

Protein 25.8 g

Calories 3275.3 kJ / 779.8 kcal

Fat 48.3 g

Fibre 6.3 g

Saturated Fat 21.6 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® SERVED 2024 10 Recipes
International

Homemade Hero 10 Recipes
International

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetable lasagne

1 h 35 min

Silverbeet and mushroom pasta (TM6)

30 min

Korean chicken cheese tteokbokki

30 min

Alpine macaroni with apple sauce

45 min

Macaroni cheese with a crunchy topping

1 h 10 min

Baked salmon sushi cups

30 min

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

50 min

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

40 min

Pad Thai

1 h

Salmon and mushroom rice

40 min

Show all