Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

2.9 132 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

boiling water
ripe tomatoes
300 g
Parmesan cheese cut into pieces (3 cm)
80 g
cheddar cheese cut into pieces (3 cm)
80 g
cauliflower cut into florets
200 g
brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
20 g
arborio rice
150 g
liquid vegetable stock (see Tips)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.2 g

Calories 1504.8 kJ / 358.3 kcal

Fat 16.3 g

Fibre 4 g

Carbohydrates 34.3 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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