Skip to main content Search
Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)
3.0 131 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • boiling water
  • ripe tomatoes
    300 g
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • cheddar cheese cut into pieces (3 cm)
    80 g
  • cauliflower cut into florets
    200 g
  • brown onion cut into quarters
    1
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • arborio rice
    150 g
  • liquid vegetable stock (see Tips)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.2 g
Calories 1504.8 kJ / 358.3 kcal
Fat 16.3 g
Fibre 4 g
Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Summer tomato and gin pasta sauce

4.7(188)

35 min

Tex-Mex chicken casserole

4.3(89)

45 min

Mini vegetable pasta (10-12 months)

4.1(109)

50 min

Broccoli, chilli and pine nut spaghetti

4.4(183)

40 min

Creamy vegetable rice

4.1(90)

25 min

Chicken fusilli with mushrooms

4.4(246)

40 min

No-waste veggie bolognese (TM6)

4.1(21)

3 h

Cashew basil spelt pasta (gut health)

4.5(68)

15 min

Ravioli with zucchini sauce

4.3(75)

35 min

Risotto with zucchini and prawns

4.2(90)

1 h 15 min

All-in-one creamy vegetable pasta (Diabetes)

4.4(134)

40 min

Rice salad

4.3(32)

1 h

 Show all