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Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)
3.0 131 rating
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • boiling water
  • ripe tomatoes
    300 g
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • cheddar cheese cut into pieces (3 cm)
    80 g
  • cauliflower cut into florets
    200 g
  • brown onion cut into quarters
    1
  • garlic clove
    1
  • extra virgin olive oil
    20 g
  • arborio rice
    150 g
  • liquid vegetable stock (see Tips)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.2 g
Calories 1504.8 kJ / 358.3 kcal
Fat 16.3 g
Fibre 4 g
Carbohydrates 34.3 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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