Devices & Accessories
Cheesy tomato risotto (10-12 months)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
boiling water
-
ripe tomatoes300 g
-
Parmesan cheese cut into pieces (3 cm)80 g
-
cheddar cheese cut into pieces (3 cm)80 g
-
cauliflower cut into florets200 g
-
brown onion cut into quarters1
-
garlic clove1
-
extra virgin olive oil20 g
-
arborio rice150 g
-
liquid vegetable stock (see Tips)200 g
Difficulty
easy
Nutrition per 1 portion
Protein
16.2 g
Calories
1504.8 kJ /
358.3 kcal
Fat
16.3 g
Fibre
4 g
Carbohydrates
34.3 g
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Australia and New Zealand
Australia and New Zealand
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