Spaghetti alla carbonara
TM6 TM5

Spaghetti alla carbonara

3.9 ( 65 ratings )

Ingredients

  • 40 g Parmesan cheese cut into pieces (3 cm)
  • 30 g pecorino cheese cut into pieces (3 cm - optional)
  • 150 g guanciale cut into cubes (see Tips)
  • 15 g extra virgin olive oil
  • 1 egg
  • 3 egg yolks
  • 3 pinches ground black pepper
  • 1 pinch sea salt
  • 320 g dried spaghetti

Nutrition
per 1 portion
Calories
602.7 kcal / 2521.8 kJ
Protein
24.1 g
Fat
28.1 g
Carbohydrates
61.4 g
Fibre
2.6 g
Saturated Fat
10 g
Sodium
547.3 mg

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