Gluten free birthday sponge cake
TM6 TM5 TM31

Gluten free birthday sponge cake

3.4 (36 ratings)

Ingredients

Sponge

  • butter, for greasing
  • 220 g raw sugar
  • 6 eggs, room temperature
  • 2 tsp natural vanilla extract
  • ½ tsp bicarbonate of soda
  • 1 ½ tsp cream of tartar
  • 130 g gluten free cornflour

Cream cheese frosting

  • 250 g cream cheese, softened
  • 100 g unsalted butter, cut into pieces, softened
  • 200 g pure icing sugar
  • 1 tsp natural vanilla extract
  • 1 tbsp lemon juice

Nutrition
per 1 slice
Calories
1461.5 kJ / 347.9 kcal
Protein
5.6 g
Carbohydrates
44.9 g
Fat
16.7 g
Saturated Fat
10 g
Fibre
0.1 g
Sodium
194.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all