Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, thin peelings of skin and 30 g juice
-
30
g Parmesan cheese, cut in pieces (2 cm)
or Gruyère cheese, cut in pieces (2 cm) - 1200 g liquid vegetable stock (see tip)
- 1 tsp fine sea salt
- 200 g large raw prawns, peeled
- 300 g courgettes, sliced
- 2 garlic cloves
- 250 g dried tagliatelle
- 1 Tbsp olive oil
- 200 g crème fraîche
- 1 tsp fresh chives, chopped
- 1 tsp fresh dill leaves
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1861 kJ / 444.8 kcal
- Protein
- 19.7 g
- Carbohydrates
- 53.6 g
- Fat
- 16.6 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.2 g
- Sodium
- 1050.4 mg
In Collections
Alternative recipes
Show allMushroom and Spinach Risotto
55 min.
Sausage and Fennel Orzotto
50 Min
Asian-style Chicken, Rice and Vegetables
40min
Orzo with Salmon and Spinach
40min
Gnocchi Carbonara with Peas
20p
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken Pesto Tagliatelle
1h 5min
Salmon Farfalle with Pesto
45min
Butternut Squash Macaroni Cheese
1 Std. 15 Min
Orzo Pasta with Chicken and Pesto
30min
Mushroom Risotto
30min
Korean Ramen with Tofu
50 Min