Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry coulis
- 200 g fresh raspberries, or frozen raspberries
- 100 g caster sugar
- 20 g lemon juice
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
Raspberry cream
- 600 g pouring (whipping) cream
- 20 g frozen raspberries, thawed and well-drained
- 500 g fresh mixed berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
In Collections
Alternative recipes
Show allChocolate and pear cake
1 godz. 30 min
Coconut oat biscuits
45 min
Classic madeleines
24h 30 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Simple butter biscuits
3 Std. 20 Min
Chocolate hot cross buns
2 Std. 40 Min
Black bean brownies (Toddlers and beyond)
25h 20 min
Banoffie pie
26h 30min
Mini fruit cakes
25h 40 min
Layered Jaffa® slice
2 Std. 30 Min
Buttermilk rusks
29h 25min
Café-style banana bread
1 Std. 45 Min