Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
White balsamic reduction (see Tips)
- 1 lemon, zest only, no white pith
- 500 g white balsamic vinegar
- 50 g dry sherry
- 80 g raw sugar
- 2 dried bay leaves
- 8 white peppercorns
- 6 sprigs fresh thyme, leaves only
- 1 spring onion/shallot, trimmed and cut into halves
Lamb rack
- 600 g water
- 2 tsp Vegetable stock paste (see Tips)
- 400 g parsnips, peeled and cut into pieces
- 1 lamb rack, well trimmed and cut into two small racks
- 2 pinches sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 4 sprigs fresh rosemary
- 3 garlic cloves
- 100 g snow peas, ends trimmed
- 20 g olive oil
- 60 g Port
- Nutrition
- per 1 portion
- Calories
- 3467 kJ / 825 kcal
- Protein
- 61.7 g
- Carbohydrates
- 31.4 g
- Fat
- 45.5 g
- Fibre
- 9.7 g
In Collections
Alternative recipes
Show allSticky pork belly with jasmine rice
1 Std.
Gu lao rou (sweet and sour pork ribs)
30 min
Apricot Chicken
35 min
Chinese-style chicken
25 min
LCHF chicken Kyivs
40 min
Pad kra pow
45 min
Beef tacos
25 min
Chicken and pesto risoni
35 min
Beef cobbler with polenta dumplings
1 godz. 30 min
Poached chicken with liquid stock
25 min
Woodys "no butter" butter chicken
40 min
Mongolian lamb hot pot
3 Std. 25 Min