Sweet and sour meatballs with vegetables
TM6 TM5

Sweet and sour meatballs with vegetables

3.8 (61 ratings)

Ingredients

  • olive oil, for greasing
  • 500 g pork fillet, cut into cubes (3 cm), slightly frozen
  • ¼ tsp ground ginger
  • ¼ tsp ground coriander
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 1 tsp sesame oil
  • 3 tbsp cornflour
  • 4 tbsp soy sauce
  • 1 egg yolk
  • 1 brown onion, cut into pieces (4 cm)
  • 1 green capsicum, deseeded and cut into pieces (4 cm)
  • 1 red capsicum, deseeded and cut into pieces (4 cm)
  • 2 carrots, cut into matchsticks
  • 220 g canned bamboo shoots, drained (optional)
  • 820 g canned pineapple pieces in natural juice, drained, juice reserved
  • 2 tbsp white wine vinegar
  • 50 g tomato passata (purée)
  • 100 g sherry
  • 40 g soft brown sugar

Nutrition
per 1 portion
Calories
1637 kJ / 390 kcal
Protein
33 g
Carbohydrates
48 g
Fat
6 g
Saturated Fat
1.7 g
Fibre
6.5 g
Sodium
1780.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all