Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust pastry
- 400 g plain flour, plus extra for dusting
- 200 g unsalted butter, chilled and cut into pieces (1-2 cm)
- ½ tsp salt
- 100 g water, chilled, plus extra if needed
Iced puff pastry
- 90 g ice cubes
- 180 g unsalted butter, frozen and cut into pieces (1-2 cm)
- 200 g plain flour
- 1 ½ tsp salt
Pie filling
- butter, melted, for greasing
- 2 sprigs fresh rosemary (10 cm), leaves only
- 2 garlic cloves
- 1 brown onion (approx.180 g), cut into halves
- 40 g olive oil
- 1 tbsp cornflour
- 700 g beef rump steak, cut into pieces (1 cm)
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp VEGEMITE®
- 100 g button mushrooms, cut into pieces
- ½ tsp ground black pepper, to taste
- plain flour, for dusting
- full cream milk, for brushing
- Nutrition
- per 1 portion
- Calories
- 1204.7 kJ / 286.8 kcal
- Protein
- 12.6 g
- Carbohydrates
- 19.9 g
- Fat
- 17.4 g
- Saturated Fat
- 9.7 g
- Fibre
- 1.2 g
- Sodium
- 424.3 mg
Alternative recipes
Show allTandoori chicken pizza
1 Std. 30 Min
Zucchini lasagne
1 Std. 30 Min
Cheese and bacon scones
35min
Sweet potato quiche with prosciutto
1 Std. 15 Min
Cheese and herb scones (Toddlers and beyond)
30min
Wholemeal spelt pastry
35min
Macadamia and Parmesan biscuits
25 min
Gwinganna nut and seed bread
3h 25 min
Family burger pie
1 Std. 25 Min
Bread pastry
55 min.
Spinach and feta muffins
40min
Traditional Kaiser rolls
26h 35 min