Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 3 oz extra virgin olive oil, divided
- 16 oz pasta, e.g. spaghetti, linguine, fusilli
- 4 garlic cloves
- 1 - 2 fresh chilies, to taste, and deseeded, if preferred
- 2 pinches salt, plus extra to season, to taste
- 2 pinches ground black pepper, plus extra to season, to taste
- 4 pieces lemon peel, thin peel only, no white pith (2 in. x ½ in. ea.)
- 5 ½ oz hot smoked salmon, flaked (see Tip)
- 2 oz lemon juice, to taste (1-2 lemons)
- 3 tbsp capers, drained
- 3 - 4 sprigs fresh flat leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2937 kJ / 702 kcal
- Protein
- 25 g
- Carbohydrates
- 93 g
- Fat
- 26 g
- Saturated Fat
- 4 g
- Fibre
- 6 g
- Sodium
- 498 mg
Alternative recipes
Show allSpicy Szechuan Shrimp and Broccoli
40 Min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Baja-Style Fish Tacos
30 min
Shrimp Tacos with Denver Salsa
25 Min
Pineapple Teriyaki Salmon
30 min
Spicy Shrimp and Quinoa Bowl
30 min
Shrimp and Grits
1 Std. 50 Min
Boston Clam Chowder
55min
Cajun Shrimp Steamer with Garlic Butter
40 Min
Tomato Basil Pasta
45 Min
Salmon with Ginger Tomato Sauce
40 Min
Fish Ceviche
3h 25min