![Citrus-Glazed Salmon with Roasted Cauliflower Salad Citrus-Glazed Salmon with Roasted Cauliflower Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/083E0137-E830-46E7-AEC6-6598DC39A629/Derivates/28162f4c-0e0d-4a1b-88eb-f3cb88370122.jpg)
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Ingredients
- 20 - 30 oz cauliflower, in bite size pieces
-
1
tbsp avocado oil
or 1 tbsp extra virgin olive oil - 1 tsp dried thyme
- ½ tsp salt
- 1 pinch ground black pepper
Salmon and Eggs
- 5 fresh salmon fillets (5-6 oz ea.)
- ½ oz brown sugar substitute, e.g. Sukrin Gold
- 2 lemons, zest only
- 1 orange, zest only
- 1 pinch salt
- 37 oz water
- 2 large eggs, organic, pasture-raised
Cauliflower Salad and Dressing
- 1 oz fresh dill, leaves only
- 1 oz fresh parsley, leaves only
- 8 oz celery, cut into pieces (2 in.)
- 3 dill pickles (approx. 6 oz), cut into pieces (2 in.)
- 5 radishes, thinly sliced
- 1 long red chili, deseeded, thinly sliced
- salt, to taste
- 2 lemons, 1 zested and juiced and 1 sliced, to serve
- 4 oz mayonnaise, sugar-free
- ½ oz toasted sesame oil
- 1 tsp tamari sauce
- ¼ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2268 kJ / 542 kcal
- Protein
- 41 g
- Carbohydrates
- 13 g
- Fat
- 36 g
- Saturated Fat
- 6 g
- Fibre
- 5 g
- Sodium
- 1058 mg
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