Devices & Accessories
Mussels in Spicy Tomato Sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
yellow onions halved4 oz
-
garlic clove1
-
olive oil3 oz
-
½ tsp chili flakes, dried, to tasteground cayenne pepper to taste½ tsp
-
fresh mussels, well scrubbed and debearded in the shell32 oz
-
diced tomatoes fresh or canned7 oz
-
dry white wine3 ½ oz
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
1067 kJ /
255 kcal
Fat
22 g
Fibre
1.1 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSteamed Salmon with Soy Ginger Sauce
30 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Paella
30 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Salmon with Ginger Sauce and Spiced Cashews
45 min
Fish and Zucchini
35 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Garlic Shrimp
35 min
Shrimp Tacos with Salsa
No ratings
Salmon with Grapefruit Quinoa
No ratings