Devices & Accessories
Lemon Garlic Salmon
Prep. 10 min
Total 2 h 20 min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled and thinly sliced into rounds1 in.
-
fresh parsley, leaves only½ bunch
-
olive oil2 ½ oz
-
lemon juice½ oz
-
honey1 ½ tsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
fresh salmon fillets (4 fillets, approx. 5 oz ea.)20 oz
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
1675.5 mg
Protein
33.5 g
Calories
1984.5 kJ /
474.3 kcal
Fat
36.1 g
Fibre
0.8 g
Saturated Fat
5.9 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Sensor Meat, Poultry and Fish
32 Recipes
United States
United States
You might also like...
Show allMussels in Spicy Tomato Sauce
45 min
Salmon with Grapefruit Quinoa
50 min
Shrimp Scampi
40 min
Tomato Basil Pasta
45 min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 min
Cod with Citrus Butter
50 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Pasta Salad with Trout and Vegetables
45 min
Snapper with Spiced Oil
No ratings
Salmon with Vegetable Sauce
25 min
Salmon with Broccoli and Honey Mustard Sauce
40 min
Seafood Rice
No ratings