Devices & Accessories
Lemon Garlic Salmon
Prep. 10 min
Total 2 h 20 min
4 portions
Ingredients
-
garlic cloves2
-
fresh ginger peeled and thinly sliced into rounds1 in.
-
fresh parsley, leaves only½ bunch
-
olive oil2 ½ oz
-
lemon juice½ oz
-
honey1 ½ tsp
-
salt¾ tsp
-
ground black pepper¼ tsp
-
fresh salmon fillets (4 fillets, approx. 5 oz ea.)20 oz
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
1675.5 mg
Protein
33.5 g
Calories
1984.5 kJ /
474.3 kcal
Fat
36.1 g
Fibre
0.8 g
Saturated Fat
5.9 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Sensor Meat, Poultry and Fish
32 Recipes
United States
United States
You might also like...
Show allSteamed Salmon with Soy Ginger Sauce
30 min
Shrimp in Garlic Sauce
25 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Spicy Shrimp and Quinoa Bowl
30 min
Shrimp Scampi
40 min
Garlic Shrimp
35 min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5 min
Lemon Caper Salmon with Ribbon Squash
35 min
Shrimp and Grits
1 h 50 min
Salmon Miso Soup
30 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Boston Clam Chowder
55 min