Lemon Garlic Salmon

Lemon Garlic Salmon

4.5 42 ratings

Prep. 10 min

Total 2 h 20 min

4 portions

Ingredients

garlic cloves
2
fresh ginger peeled and thinly sliced into rounds
1 in.
fresh parsley, leaves only
½ bunch
olive oil
2 ½ oz
lemon juice
½ oz
honey
1 ½ tsp
salt
¾ tsp
ground black pepper
¼ tsp
fresh salmon fillets (4 fillets, approx. 5 oz ea.)
20 oz
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1675.5 mg

Protein 33.5 g

Calories 1984.5 kJ / 474.3 kcal

Fat 36.1 g

Fibre 0.8 g

Saturated Fat 5.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

New England Clam Chowder

45 min

Mussels in Spicy Tomato Sauce

45 min

Mixed Paella

40 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Salmon Burger

35 min

Pineapple Teriyaki Salmon

30 min

Garlic Shrimp and Grits

1 h 10 min

Lemon Caper Salmon with Ribbon Squash

35 min

Salmon with Grapefruit Quinoa

50 min

Shrimp & Crab Linguine

25 min

Smoked Salmon Lemon Pasta

35 min

Show all