Lemon Garlic Salmon

Lemon Garlic Salmon

4.6 47 ratings

Prep. 10 min

Total 2 h 20 min

4 portions

Ingredients

garlic cloves
2
fresh ginger peeled and thinly sliced into rounds
1 in.
fresh parsley, leaves only
½ bunch
olive oil
2 ½ oz
lemon juice
½ oz
honey
1 ½ tsp
salt
¾ tsp
ground black pepper
¼ tsp
fresh salmon fillets (4 fillets, approx. 5 oz ea.)
20 oz
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1675.5 mg

Protein 33.5 g

Calories 1984.5 kJ / 474.3 kcal

Fat 36.1 g

Fibre 0.8 g

Saturated Fat 5.9 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

Mediterranean Shrimp and Orzo Soup

1h 5min

Seafood Rice

Pas d’évaluation

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

1h 25min

Boston Clam Chowder

55min

Salmon kabsa

35min

Salmon Salad Board with Lemon Pickled Onions

40min

Salmon, Quinoa, Feta and Vegetable Salad

50min

Salmon with Grapefruit Quinoa

50min

Shrimp & Crab Linguine

25min

Shrimp Scampi

40min

Tomato Basil Pasta

45min

Smoked Salmon Lemon Pasta

35min

Show all