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Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice
3.7 15 ratings
Prep. 15 min
Total 35 min
1 portion
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Ingredients

  • green onion cut into pieces
    1
  • zucchini thinly sliced
    2 oz
  • cherry tomatoes cut in half
    10
  • fresh salmon fillet (approx. 1 fillet)
    5 - 7 oz
  • salt to season
  • ground black pepper to season
  • lemon juice
    ½ tsp
  • lemon cut into thin rounds
    ¼
  • water
    35 oz
  • long-grain rice
    2 oz
  • raisins
    ½ oz
    ½ oz dried cranberries
  • cinnamon stick
    ½
  • green cardamom pod
    1
  • salt
    ⅛ tsp
  • ground turmeric
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1831 mg
Protein 46.4 g
Calories 2748.5 kJ / 656.9 kcal
Fat 23 g
Fibre 5.3 g
Saturated Fat 4.2 g
Carbohydrates 68.4 g

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