Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 green onion, cut into pieces
- 2 oz zucchini, thinly sliced
- 10 cherry tomatoes, cut in half
- 5 - 7 oz fresh salmon fillet (approx. 1 fillet)
- salt, to season
- ground black pepper, to season
- ½ tsp lemon juice
- ¼ lemon, cut into thin rounds
- 35 oz water
- 2 oz long-grain rice
-
½
oz raisins
or ½ oz dried cranberries - ½ cinnamon stick
- 1 green cardamom pod
- ⅛ tsp salt
- ¼ tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 2748.5 kJ / 656.9 kcal
- Protein
- 46.4 g
- Carbohydrates
- 68.4 g
- Fat
- 23 g
- Saturated Fat
- 4.2 g
- Fibre
- 5.3 g
- Sodium
- 1831 mg
In Collections
Alternative recipes
Show allShrimp Orzo with Peas
30 Min
Gluten Free Savory Crêpes with Seafood
1 Std. 30 Min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 Std.
Maple and Mustard Salmon
20 Min
Salmon with Ginger Tomato Sauce
40min
Pineapple Chicken Malvani Curry
30 Min
Steamed Cod Over Greens
40min
Garlic Shrimp and Grits
1h 10 phút
Halibut and Potatoes with Tomato Sauce
50min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min
Shrimp in Garlic Sauce
25 Min
Fish Carnitas
20 Min