Devices & Accessories
Shrimp Tikka Masala
Prep. 20 min
Total 40 min
4 portions
Ingredients
Sauce
-
fresh ginger peeled, in pieces1 in.
-
garlic clove1
-
yellow onion in pieces3 oz
-
neutral oil e.g. grapeseed, vegetable or canola½ oz
-
curry powder yellow1 tsp
-
serrano chili deseeded and finely chopped1
-
fresh cilantro leaves10
-
coconut milk8 oz
-
canned crushed tomatoes4 oz
-
lemon juice1 tsp
Shrimp Tikka Masala
-
neutral oil e.g. grapeseed, vegetable or canola, as needed to fry1 - 2 tbsp
-
large shrimp, raw, peeled, deveined20
-
kosher salt Diamond Crystal®, to taste½ tsp
-
fresh cilantro leaves (optional)25
-
radishes (optional) thinly sliced2
Difficulty
easy
Nutrition per 1 portion
Sodium
713 mg
Protein
9 g
Calories
749 kJ /
179 kcal
Fat
14 g
Fibre
2 g
Saturated Fat
11 g
Carbohydrates
8 g
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