Devices & Accessories
Avocado Tuna Boats
Prep. 15 min
Total 30 min
8 pieces
Ingredients
-
Pepper Jack cheese cubed2 oz
-
red onions cut into pieces2 oz
-
jalapeño pepper stem and seeds removed1
-
avocados divided5
-
mayonnaise2 oz
-
lemon juice½ oz
-
green onions thinly sliced2
-
salt½ tsp
-
ground black pepper¼ tsp
-
tuna, packed in water drained (5 oz cans)2 cans
-
extra virgin olive oil to brush or spray
Difficulty
easy
Nutrition per 1 piece
Sodium
334 mg
Protein
12 g
Calories
1318 kJ /
315 kcal
Fat
27 g
Fibre
9 g
Saturated Fat
5 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
BBQ Time Savers
11 Recipes
United States
United States
You might also like...
Show allSalmon Miso Soup
30 Min
Clams in White Wine with Cilantro
25 Min
Salmon with Ginger Sauce and Spiced Cashews
45 Min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Shrimp Scampi
40 Min
Mixed Paella
40 Min
Oysters with Lime Granita
15 Min
Sicilian Shrimp Salad
30 Min
Seared Scallops with Carrot and Ginger Sauce
40 Min
Blackened Fish Burger
55 Min
Shrimp Creole with Carolina Rice
50 Min
Macadamia Halibut with Mango Sauce
1 Std.