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Ingredients
- 6 garlic cloves
- 100 g extra virgin olive oil
- 900 g lamb meat for stewing, boneless cut in pieces (3 cm)
- 1 tsp fine sea salt
- 3 pinches ground black pepper
- ½ Tbsp sweet paprika
- 2 Tbsp white wine vinegar
- ½ tsp dried oregano
- 1 sprig fresh thyme leaves only
- 1 dried bay leaf
- 50 g white wine
- Nutrition
- per 1 portion
- Calories
- 453 kcal / 1894 kJ
- Protein
- 45.2 g
- Fat
- 29.6 g
- Carbohydrates
- 1.3 g
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