
Devices & Accessories
Chimichurri Pork Fillet with Warm Rice Salad
Prep. 1 h 20 min
Total 13 h 20 min
6 portions
Ingredients
Chimichurri Sauce
-
garlic cloves4
-
shallots halved100 g
-
fresh coriander thick stalks removed20 g
-
fresh parsley thick stalks removed20 g
-
dried oregano2 Tbsp
-
olive oil200 g
-
white wine vinegar60 g
-
lemon juice35 g
-
dried chilli flakes1 tsp
-
fine sea salt to taste1 - 1 ½ tsp
-
pork fillets (approx. 1000 g)2
Rice Salad and Pork Fillet
-
fresh parsley leaves15 g
-
olive oil90 g
-
pickled capers drained60 g
-
lemon juice60 g
-
coarse salt flakes2 Tbsp
-
water1000 g
-
fine sea salt1 tsp
-
long grain rice250 g
-
courgettes cut in small cubes400 g
-
carrots cut in small cubes300 g
-
red pepper cut in small cubes1
-
yellow pepper cut in small cubes1
Nutrition per 1 portion
Calories
822 kcal /
3443 kJ
Protein
43 g
Fat
52 g
Carbohydrates
41 g
Fibre
4.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cooking On Point
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allRoast Lamb with Vegetables and Mint Sauce
2 h
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Devilled Chicken with Coleslaw
1 h 45 min
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1 h 20 min
Meat Loaf
1 h 20 min
Spicy Chicken with Coconut Rice
1 h 25 min
Quick Beef Massaman Curry
40 min
Chicken Stew in Tomato and Onion Sauce
No ratings
Stuffed Crust Salami Pizza
1 h 50 min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Pulled Pork and Cider Rolls
1 h
Beef Stew in Bread Bowls
No ratings