Chicken Tikka

Chicken Tikka

4.7 87 rating

Prep. 45 min

Total 4 h 10 min

4 portions

Ingredients

Tikka Paste

coriander seeds
15 g
cumin seeds
15 g
Kashmiri dried chillies to taste
2 - 2 ½
black peppercorns
1 tsp
fresh coriander leaves and stalks, cut in pieces
20 g
garlic cloves
40 g
fresh root ginger peeled, cut in round slices (2 mm)
40 g
vegetable oil
85 g
water
40 g
lemon juice
40 g
fine sea salt
10 g
dried onions
20 g
tomato purée
55 g
ground turmeric
½ tsp
Kashmiri chilli powder
½ tsp
garam masala
½ tsp
vegetable oil for preserving

Chicken Tikka

chicken breasts skinless, sliced (2 cm)
500 g
plain yoghurt
100 g
vegetable oil for greasing

Difficulty

easy

Nutrition per 1 portion

Sodium 572.6 mg

Protein 31 g

Calories 1283.7 kJ / 306.8 kcal

Fat 15.7 g

Fibre 3.3 g

Saturated Fat 2.1 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Show all

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

Stir-Fried Beef with Caponata

45 min

Ras el Hanout Beef with Couscous and Courgettes

30 min

Chicken and Chorizo Filo Pie

2 h

Venison and Potato Goulash

50 min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30 min

Beef and Tomato Stew

1 h 25 min

Chicken Akhni

1 h 30 min

Creamy mustard chicken stew

40 min

Chicken garam masala

50 min

Breast of Chicken in Pizzaiola Sauce

30 min

Show all