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Bibimbap (Beef Rice Bowl)

Bibimbap (Beef Rice Bowl)
4.5 175 ratings
Prep. 1 h 5 min
Total 1 h 25 min
4 portions
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Ingredients

Beef
  • garlic cloves
    2
  • rump steak diced (2 cm) then frozen for 30 minutes
    450 g
  • sesame oil plus extra for drizzling
    1 Tbsp
  • dark soy sauce plus extra for drizzling
    1 Tbsp
  • white wine vinegar
    2 tsp
  • cornflour
    1 Tbsp
  • caster sugar
    2 tsp
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Sauce
  • garlic cloves
    2
  • caster sugar
    1 ½ Tbsp
  • soy sauce
    1 Tbsp
  • sesame seeds
    1 Tbsp
  • Korean chilli paste (gochujang) to taste
    30 - 40 g
  • sesame oil
    1 ½ Tbsp
  • water
    1 Tbsp
  • white wine vinegar
    ½ Tbsp
Vegetables and Assembly
  • water
    1000 g
  • white long grain rice
    350 g
  • carrots cut in matchsticks (4 cm x 3 mm)
    200 g
  • courgettes cut in matchsticks (4 cm x 3 mm)
    200 g
  • fresh shiitake mushrooms
    100 g
  • fresh beansprouts
    150 g
  • vegetable oil for frying
  • sesame oil for drizzling
  • dark soy sauce for drizzling
  • medium eggs
    4
  • kimchi (optional) for serving
    4 Tbsp
  • nori seaweed cut in thin strips
    2 sheets

Difficulty

easy

Nutrition per 1 portion

Protein 43 g
Calories 3258 kJ / 775 kcal
Fat 25 g
Carbohydrates 92 g

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korean cuisine 9 Recipes
UK and Ireland

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