Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Bibimbap (Beef Rice Bowl)
Prep. 1 h 5 min
Total 1 h 25 min
4 portions
Ingredients
Beef
-
garlic cloves2
-
rump steak diced (2 cm) then frozen for 30 minutes450 g
-
sesame oil plus extra for drizzling1 Tbsp
-
dark soy sauce plus extra for drizzling1 Tbsp
-
white wine vinegar2 tsp
-
cornflour1 Tbsp
-
caster sugar2 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Sauce
-
garlic cloves2
-
caster sugar1 ½ Tbsp
-
soy sauce1 Tbsp
-
sesame seeds1 Tbsp
-
Korean chilli paste (gochujang) to taste30 - 40 g
-
sesame oil1 ½ Tbsp
-
water1 Tbsp
-
white wine vinegar½ Tbsp
Vegetables and Assembly
-
water1000 g
-
white long grain rice350 g
-
carrots cut in matchsticks (4 cm x 3 mm)200 g
-
courgettes cut in matchsticks (4 cm x 3 mm)200 g
-
fresh shiitake mushrooms100 g
-
fresh beansprouts150 g
-
vegetable oil for frying
-
sesame oil for drizzling
-
dark soy sauce for drizzling
-
medium eggs4
-
kimchi (optional) for serving4 Tbsp
-
nori seaweed cut in thin strips2 sheets
Difficulty
easy
Nutrition per 1 portion
Protein
43 g
Calories
3258 kJ /
775 kcal
Fat
25 g
Carbohydrates
92 g
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korean cuisine
9 Recipes
UK and Ireland
UK and Ireland
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