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Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
4.3 183 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
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Ingredients

Roasted Chicken with Orange Spice
  • chicken thighs, skin on, bone in large (approx. 200 g each)
    6 - 8
  • garlic cloves or to taste
    3 - 4
  • coriander seeds
    1 Tbsp
  • dried oregano
    1 Tbsp
  • ground cumin
    1 tsp
  • fine sea salt
    1 tsp
  • orange juice
    30 g
  • orange sliced (5 mm)
    1
  • pitted green olives
    70 g
Basmati Rice
  • onions quartered
    100 g
  • carrots cut in pieces
    150 g
  • olive oil
    20 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • basmati rice
    300 g
  • raisins
    50 g
  • flaked almonds toasted
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.1 g
Calories 3214 kJ / 768 kcal
Fat 42.7 g
Carbohydrates 53.9 g

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