Devices & Accessories
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
Roasted Chicken with Orange Spice
-
chicken thighs, skin on, bone in large (approx. 200 g each)6 - 8
-
garlic cloves or to taste3 - 4
-
coriander seeds1 Tbsp
-
dried oregano1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
orange juice30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
-
flaked almonds toasted1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
42.1 g
Calories
3214 kJ /
768 kcal
Fat
42.7 g
Carbohydrates
53.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Lamb Dopiaza (Lamb and Onion Curry)
6 Std. 30 Min
Ham Hock Potato Bake
35 Min
Cottage pie
1 Std. 15 Min
Healthy Greek Turkey Burgers
40 Min
Turkey Burgers with Caramelised Onion and Pepper
30 Min
Chicken Korma
40 Min
Greek Style Pork Stew
30 Min
Turkey Breast with Creamy Potato Soup
27 Std.
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 Min
Moroccan Chicken and Couscous
45 Min
Scotch Broth
1 Std.