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Beef Burger with Melting Cheese Centre

Beef Burger with Melting Cheese Centre
4.1 200 ratings
Prep. 30 min
Total 45 min
6 portions
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Ingredients

  • sliced white bread (approx. 95 g)
    2 slices
  • water for soaking
  • fresh parsley leaves
    5 g
  • red onions quartered
    130 g
  • sunflower oil plus 1 tsp for frying
    20 g
  • medium egg
    1
  • English mustard or to taste
    ½ Tbsp
  • hot paprika
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • beef mince broken in pieces
    500 g
  • Cheddar cheese in 6 pieces (4 cm x 4 cm x 1 cm)
    120 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.4 g
Calories 1703 kJ / 407 kcal
Fat 30.8 g
Carbohydrates 9.2 g

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