Lamb Burgers with Garlic Herb Mayo

Lamb Burgers with Garlic Herb Mayo

4.6 73 ratings

Prep. 45 min

Total 1 h 15 min

6 portions

Ingredients

Garlic Herb Mayo

olive oil
200 g
garlic cloves
2
mixed herbs, fresh (e.g. parsley, thyme, mint), cut in pieces
15 g
egg yolks from large eggs
3
lemon juice
30 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Lamb Burgers

onions quartered
120 g
fresh mint leaves
10 g
fresh parsley leaves
10 g
fresh red chilli halved, deseeded if preferred
1
garlic clove
1
lamb mince broken in pieces
500 g
feta cheese crumbled
200 g
ground coriander
5 g
fine sea salt
2 pinches
ground black pepper
1 pinch
medium egg
1

Assembly

brioche burger buns halved horizontally
6
mixed lettuce leaves for serving
80 g
beef tomatoes sliced, for serving
1 - 2
feta cheese crumbled, for serving
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 2546 kJ / 611 kcal

Fat 41 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Serving Up Summer 11 Recipes
UK and Ireland

SOUTH AFRICAN 10 Recipes
UK and Ireland

You might also like...

Show all

Sri Lankan Red Beef Curry

1 h 35 min

Beef and Beer Pie

1 h 40 min

Stuffed Crust Salami Pizza

1 h 50 min

Greek Lamb Meatballs (Keftethes)

40 min

Hot Wings with Blue Cheese Dip

1 h 45 min

Lamb Meatballs

45 min

Beef Stew in Bread Bowls

6 h 30 min

Savoury Bread and Butter Pudding

1 h 10 min

Leftover Poultry Pho

2 h 15 min

Beef Burger with Melting Cheese Centre

45 min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 min

Show all