Perangkat & Aksesori
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
Persiapan 10 menit
Total 4j
4 portions
Bahan-bahan
Gnocchi
-
Parmesan cheese cut into pieces (3 cm)180 g
-
ricotta drained400 g
-
"00" pasta flour or gluten free flour200 g
-
sea salt1 - 2 pinches
-
ground nutmeg1 pinch
Pumpkin purée
-
Kent pumpkin peeled and cut into pieces350 g
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
extra virgin olive oil2 tbsp
-
Chicken stock paste (see Tip)1 tsp
-
water50 g
-
pouring (whipping) cream20 g
-
ground black pepper1 pinch
Gnocchi
-
boiling water1700 g
-
extra virgin olive oil1 tsp
-
sea salt1 tsp
Sage and Lemon butter
-
salted butter150 g
-
fresh sage leaves only2 sprigs
-
dried chilli flakes¼ tsp
-
freshly squeezed lemon juice2 tsp
-
toasted hazelnuts chopped2 tbsp
-
fresh thyme leaves only, to serve
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1489.4 mg
Protein
35 g
Kalori
3998.8 kJ /
955.7 kcal
Lemak
68 g
Serat
4.7 g
Lemak Jenuh
37.9 g
Karbohidrat
53.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Thermomix® Everyday Winter 2024
72 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaCauliflower, broccoli and blue cheese gratin
1j
Cauliflower hummus with green vegetables
1j
Hearty lentil chilli
50 menit
Crispy smashed potato salad with whipped feta
1j 35 menit
Mushroom and sauerkraut pierogi
2j 30 menit
The best egg salad open sandwich (Diabetes, TM6)
20 menit
Hasselback beetroot salad with macadamia cream
1j
Coriander pesto pizza
1j 30 menit
Risotto pomodori with burrata
30 menit
Root vegetables with hazelnut pangrattato
40 menit
Bean ratatouille with halloumi
30 menit
Goats cheese and caramelised onion mille feuille
1j 50 menit