Vegetarian chilli

Vegetarian chilli

4.8 279 peringkat
Persiapan 10 menit
Total 35 menit
6 portions

Bahan-bahan

  • cinnamon quill
    ½
  • black peppercorns
    ½ tsp
  • coriander seeds
    1 tsp
  • cumin seeds
    1 tsp
  • carrot cut into pieces
    1
  • red capsicum deseeded and cut into pieces
    1
  • fresh coriander stalks and leaves
    5 sprigs
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • fresh bird's eye chillies deseeded if preferred
    2 - 4
  • extra virgin olive oil
    30 g
  • canned chopped tomatoes
    400 g
  • canned chickpeas rinsed and drained (weight is pre-draining)
    400 g
  • canned cannellini beans rinsed and drained (weight is pre-draining)
    400 g
  • canned kidney beans rinsed and drained (weight is pre-draining)
    400 g
  • tomato paste
    1 tbsp
  • Vegetable stock paste (see Tips)
    2 tbsp
  • dried chilli flakes
    ½ tsp

Kesulitan

mudah


Nutrisi per 6 portions

Natrium 9723.1 mg
Protein 93.8 g
Kalori 8001.2 kJ / 1905 kcal
Lemak 48.3 g
Serat 100 g
Lemak Jenuh 8.7 g
Karbohidrat 211.7 g

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