Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

4.2 47 peringkat

Persiapan 15 menit

Total 30 menit

2 portions

Bahan-bahan

Spinach patties

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
90 g
lemon zest (5 x 2 cm), no white pith (optional)
1 - 2 pieces
fresh baby spinach leaves
200 g
ricotta drained
250 g
sea salt
1 pinch
ground nutmeg to taste
¼ tsp
ground black pepper
¼ tsp
egg
1
plain flour
90 g

Tomato sauce

brown onion cut into quarters
1
garlic clove
1
olive oil
20 g
canned chopped tomatoes
400 g
dried oregano
1 tsp
Vegetable stock paste (see Tips)
1 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 964.2 mg

Protein 43.2 g

Kalori 3211 kJ / 767.5 kcal

Lemak 41.3 g

Serat 7.4 g

Lemak Jenuh 20.1 g

Karbohidrat 58.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Cooking for Me and You 70 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

No-waste veggie bolognese (TM6)

3j

Three-bean shepherd's pie

26j

Pierogi (Cheese dumplings)

1j 30 menit

Ancho chilli bean bowl

1j

Avial (vegetables in yoghurt)

30 menit

Mushroom croustade

1j 35 menit

Pierogi with blueberries

Tanpa peringkat

Leek and cheese tart

1j 15 menit

Vegan bolognese

50 menit

Vegetarian nuggets

30 menit

Vegan burgers

45 menit

Tagliatelle with pumpkin

45 menit

Tampilkan semua