Mushroom and sauerkraut pierogi

4.7 11 peringkat

Persiapan 1j 30 menit

Total 2j 30 menit

8 portions

Bahan-bahan

Mushroom and sauerkraut filling

sauerkraut
500 g
water
1000 g
grapeseed oil
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
¼ tsp

Dough

warm water plus extra to seal
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra to dust
560 g
sea salt plus extra to boil
1 - 2 pinches
water to boil

Topping

salted butter cut into cubes
120 g
large onion diced
1
sour cream to serve
fresh chives finely chopped, to serve

Kesulitan

sedang

Nutrisi per 1 portion

Natrium 844 mg

Protein 10.9 g

Kalori 2007.8 kJ / 478.1 kcal

Lemak 22.8 g

Serat 5.4 g

Lemak Jenuh 10.4 g

Karbohidrat 54.5 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Pierogi 7 Resep
Australia dan Selandia Baru

Thermomix creating something incredible 92 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Charred cauliflower makhani

1j

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4j

Filo spinach slice

55 menit

Ricotta dumplings with napoli sauce

55 menit

Cauliflower hummus with green vegetables

1j

Ancho chilli and black bean stew

40 menit

Truffled roast pumpkin risotto

35 menit

Hasselback beetroot salad with macadamia cream

1j

Loaded chickpea masala with spelt chapatis (Diabetes)

40 menit

Yellow curry sauce (Dandelion restaurant)

55 menit

Chilli chutney quesadillas

1j

Mushroom croustade

1j 35 menit

Tampilkan semua