Perangkat & Aksesori
Chickpea shawarma salad bowl
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
Chickpeas and pita bread
-
garlic cloves2
-
ground cumin1 tbsp
-
ground coriander1 tbsp
-
salt plus extra for sprinkling½ tsp
-
ground turmeric1 tsp
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ground allspice1 tsp
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ground ginger½ tsp
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ground black pepper½ tsp
-
ground cayenne pepper1 - 2 pinch
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extra virgin olive oil plus extra for drizzling60 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
red onion (approx. 180 g), cut into slices1
-
red capsicum cut into slices1
-
pita breads (wholemeal), cut into 8 triangles2
Salad
-
red cabbage thinly sliced150 g
-
red wine vinegar20 g
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red onion (approx. 60 g), cut into slices¼
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sumac2 tsp
-
yellow capsicum deseeded and cut into slices½
-
extra virgin olive oil40 g
-
lemon juice50 g
-
salt1 tsp
-
mixed baby leaf salad50 g
-
Lebanese cucumbers peeled into ribbons1 - 2
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pomegranate arils only (see Tip)1
-
fresh mint leaves only, torn into pieces2 sprigs
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fresh flat-leaf parsley leaves only, torn into pieces2 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Protein
13 g
Kalori
2305.6 kJ /
549 kcal
Lemak
31.7 g
Serat
17.3 g
Karbohidrat
44.2 g
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Australia dan Selandia Baru
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