Perangkat & Aksesori
Potato and green pea curry
Persiapan 15 menit
Total 50 menit
4 portions
Bahan-bahan
-
filtered water80 g
-
brown onion cut into quarters1
-
piece fresh ginger peeled3 cm
-
garlic cloves4
-
extra virgin olive oil60 g
-
tomato paste2 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground turmeric½ tsp
-
chilli powder½ tsp
-
coconut milk400 g
-
salt1 tsp
-
ground black pepper½ tsp
-
potatoes peeled and cut into pieces (approx. 1-2 cm)500 g
-
canned chopped tomatoes400 g
-
frozen peas600 g
-
fresh coriander leaves, for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Protein
14.9 g
Kalori
2141.2 kJ /
509.8 kcal
Lemak
32 g
Serat
13.8 g
Karbohidrat
34.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Plant to Plate
120 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaNo-waste veggie bolognese (TM6)
3j
Three-bean shepherd's pie
26j
Pierogi (Cheese dumplings)
1j 30 menit
Ancho chilli bean bowl
1j
Avial (vegetables in yoghurt)
30 menit
Mushroom croustade
1j 35 menit
Pierogi with blueberries
Tanpa peringkat
Leek and cheese tart
1j 15 menit
Vegan bolognese
50 menit
Vegetarian nuggets
30 menit
Vegan burgers
45 menit
Tagliatelle with pumpkin
45 menit