Perangkat & Aksesori
Potato and green pea curry
Persiapan 15 menit
Total 50 menit
4 portions
Bahan-bahan
-
filtered water80 g
-
brown onion cut into quarters1
-
piece fresh ginger peeled3 cm
-
garlic cloves4
-
extra virgin olive oil60 g
-
tomato paste2 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground turmeric½ tsp
-
chilli powder½ tsp
-
coconut milk400 g
-
salt1 tsp
-
ground black pepper½ tsp
-
potatoes peeled and cut into pieces (approx. 1-2 cm)500 g
-
canned chopped tomatoes400 g
-
frozen peas600 g
-
fresh coriander leaves, for garnishing
Kesulitan
mudah
Nutrisi per 1 portion
Protein
14.9 g
Kalori
2141.2 kJ /
509.8 kcal
Lemak
32 g
Serat
13.8 g
Karbohidrat
34.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Plant to Plate
120 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaVegetable lasagne
1h 35min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Coriander pesto pizza
1h 30min
Garlic mushrooms
25min
Rich mushroom stew with buttermilk dumplings
45min
Meat-free mushroom lasagne
1h 30min
Zucchini, corn and ricotta pancakes
1h 5min
Sweet potato frittata with coriander chilli sauce
1h 35min
Cauliflower tacos with chipotle sauce
3h 45min
High Protein Egg Bake
20min
Yellow curry sauce (Dandelion restaurant)
55min
Hearty lentil chilli
50min