Sweet and sour tempeh

Sweet and sour tempeh

4.2 34 peringkat

Persiapan 30 menit

Total 50 menit

4 portions

Bahan-bahan

extra virgin olive oil spray
buckwheat groats
40 g
spring onions/shallots trimmed and cut into thirds
2
garlic cloves
5
tempeh cut into pieces (approx. 3-4 cm - see Tips)
300 g
plant-based milk of choice
30 g
ground black pepper
¼ tsp
extra virgin olive oil
20 g
piece fresh ginger peeled and cut into slices
2 cm
brown onion
½
carrot (approx. 100 g), cut into slices
1
red capsicum (approx. 100 g), cut into pieces (2 cm)
½
fresh baby corn (see Tips)
350 g
fresh pineapple cut into pieces (2 cm)
350 g
tomatoes cut into eighths
3
snow peas
100 g
coconut sugar
2 - 3 tbsp
apple cider vinegar
2 - 3 tbsp
gluten free cornflour
1 tbsp
salt to taste
ground black pepper to taste

Kesulitan

mudah

Nutrisi per 1 portion

Protein 26.9 g

Kalori 2942 kJ / 700.5 kcal

Lemak 38.6 g

Serat 13.8 g

Karbohidrat 55.7 g

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Juga ditampilkan di

Plant to Plate 120 Resep
Australia dan Selandia Baru

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