Perangkat & Aksesori
Sweet and sour tempeh
Persiapan 30 menit
Total 50 menit
4 portions
Bahan-bahan
-
extra virgin olive oil spray
-
buckwheat groats40 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic cloves5
-
tempeh cut into pieces (approx. 3-4 cm - see Tips)300 g
-
plant-based milk of choice30 g
-
ground black pepper¼ tsp
-
extra virgin olive oil20 g
-
piece fresh ginger peeled and cut into slices2 cm
-
brown onion½
-
carrot (approx. 100 g), cut into slices1
-
red capsicum (approx. 100 g), cut into pieces (2 cm)½
-
fresh baby corn (see Tips)350 g
-
fresh pineapple cut into pieces (2 cm)350 g
-
tomatoes cut into eighths3
-
snow peas100 g
-
coconut sugar2 - 3 tbsp
-
apple cider vinegar2 - 3 tbsp
-
gluten free cornflour1 tbsp
-
salt to taste
-
ground black pepper to taste
Kesulitan
mudah
Nutrisi per 1 portion
Protein
26.9 g
Kalori
2942 kJ /
700.5 kcal
Lemak
38.6 g
Serat
13.8 g
Karbohidrat
55.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Plant to Plate
120 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaChickpea ratatouille (gut health)
1j
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 menit
Potato and green pea curry
50 menit
Caribbean curry
40 menit
Lentil moussaka
3j 30 menit
Potato 'pizzas'
1j
Pasta with fennel and tomato sauce
40 menit
Filo spinach slice
55 menit
Pasta with tomato, bacon and mushroom
35 menit
Pizza Margherita
2j 10 menit
Ricotta gnudi with basil oil (Russell Blaikie)
6j 30 menit
Cauliflower, broccoli and blue cheese gratin
1j