Perangkat & Aksesori
Resep ini dirancang untuk kombinasi perangkat dan aksesori tertentu. Tanpa pengaturan yang diperlukan ini, kami tidak dapat menjamin hasil yang sukses.
Thermomix® TM7
Kompatibel
Thermomix® TM6
Kompatibel
Thermomix® TM5
Kompatibel
Roasted vegetables with horseradish cream
Persiapan 15 menit
Total 40 menit
4 portions
Bahan-bahan
-
brown onion cut into 8 wedges (see Tips)150 g
-
raw beetroots peeled and cut into pieces (2-3 cm)2
-
Dutch carrots trimmed8
-
parsnips trimmed and cut into slices (3 cm)2
-
olive oil1 tbsp
-
dried thyme1 tsp
-
salt to season
-
ground black pepper2 pinches
-
crème fraîche200 g
-
lemon juice20 g
-
horseradish cream50 g
-
hot water1000 g
-
Vegetable stock paste (see Tips)3 tsp
-
polenta (fine)200 g
-
fresh baby spinach leaves60 g
-
fresh flat-leaf parsley leaves only, roughly chopped2 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
440.4 mg
Protein
8.7 g
Kalori
2152.4 kJ /
512.5 kcal
Lemak
30.6 g
Serat
7.6 g
Lemak Jenuh
13.2 g
Karbohidrat
47.7 g
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Australia dan Selandia Baru
Australia dan Selandia Baru
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