Perangkat & Aksesori
Mashed pea and corn slice
Persiapan 5 menit
Total 40 menit
6 portions
Bahan-bahan
Mashed pea and corn slice
-
butter for greasing
-
spring onions/shallots (approx. 90 g), trimmed and cut into quarters3
-
fresh basil leaves only3 sprigs
-
tasty cheese cut into cubes (3-4 cm)100 g
-
frozen green peas thawed500 g
-
canned chickpeas drained and rinsed (approx. 250 g after draining)400 g
-
frozen corn kernels thawed250 g
-
eggs4
-
seeded wholegrain mustard2 tsp
-
plain flour50 g
-
baking powder½ tsp
-
salt1 tsp
-
ground black pepper to taste½ tsp
Green goddess dressing
-
lemon zest (1 x 5 cm), no white pith3 pieces
-
garlic clove1
-
fresh baby spinach leaves100 g
-
fresh flat-leaf parsley leaves only7 sprigs
-
fresh chives cut into quarters20 sprigs
-
dried tarragon1 tbsp
-
mayonnaise (see Tips)50 g
-
sour cream50 g
-
lemon juice2 tbsp
-
sumac (optional)1 pinch
-
spring onion/shallot trimmed and cut into quarters1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
804.5 mg
Protein
18.2 g
Kalori
1546.8 kJ /
368.2 kcal
Lemak
18 g
Serat
10.2 g
Lemak Jenuh
8 g
Karbohidrat
27.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Vegetarian Kitchen
87 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaBang bang broccoli
3j 25 menit
Chunky vegetable barley soup with seed pesto bread twist
1j 40 menit
Hearty lentil chilli
50 menit
Amritsari dal
26j
Rich mushroom stew with buttermilk dumplings
45 menit
Paneer makhani
45 menit
Sweet potato lentil pie
50 menit
Yellow curry sauce (Dandelion restaurant)
55 menit
Tomato pasta with vegetables and feta
30 menit
Ricotta dumplings with napoli sauce
55 menit
Palak paneer
45 menit
Sweet potato frittata with coriander chilli sauce
1j 35 menit