Perangkat & Aksesori
Tagliatelle with porcini mushrooms
Persiapan 25 menit
Total 1j
4 portions
Bahan-bahan
-
dried porcini mushrooms30 g
-
warm water for soaking
-
Parmesan cheese cut into pieces (3 cm)30 - 50 g
-
fresh flat-leaf parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil plus 1.5 tablespoons extra30 g
-
salt1 ¼ tsp
-
water1200 g
-
tagliatelle pasta300 g
-
ground black pepper to taste1 - 2 pinches
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
903.2 mg
Protein
19 g
Kalori
1964.6 kJ /
467.8 kcal
Lemak
19.5 g
Serat
3.2 g
Lemak Jenuh
5.5 g
Karbohidrat
52.8 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
The Basic Cookbook
183 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
Anda mungkin juga menyukai...
Tampilkan semuaMini vegetable pasta (10-12 months)
50 menit
Black rice pudding
25j 5 menit
Rice salad with warm mustard dressing
1j 40 menit
Leek, chilli and chorizo sauce
40 menit
Pilau rice using rice mode
40 menit
Lemon-flavored zucchini and spring onion risotto
40 menit
Chilli chicken and greens in coconut broth
50 menit
One pot pasta with chorizo (open bowl)
35 menit
Udon with chicken and mushrooms
50 menit
Chicken with almonds
45 menit
Spaghetti carbonara (TM7)
40 menit
Pad Thai
1j