Perangkat & Aksesori
Tagliatelle with porcini mushrooms
Persiapan 25 menit
Total 1j
4 portions
Bahan-bahan
-
dried porcini mushrooms30 g
-
warm water for soaking
-
Parmesan cheese cut into pieces (3 cm)30 - 50 g
-
fresh flat-leaf parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil plus 1.5 tablespoons extra30 g
-
salt1 ¼ tsp
-
water1200 g
-
tagliatelle pasta300 g
-
ground black pepper to taste1 - 2 pinches
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
903.2 mg
Protein
19 g
Kalori
1964.6 kJ /
467.8 kcal
Lemak
19.5 g
Serat
3.2 g
Lemak Jenuh
5.5 g
Karbohidrat
52.8 g
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The Basic Cookbook
183 Resep
Australia dan Selandia Baru
Australia dan Selandia Baru
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