Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 32 peringkat

Persiapan 25 menit

Total 1j

4 portions

Bahan-bahan

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 903.2 mg

Protein 19 g

Kalori 1964.6 kJ / 467.8 kcal

Lemak 19.5 g

Serat 3.2 g

Lemak Jenuh 5.5 g

Karbohidrat 52.8 g

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Juga ditampilkan di

The Basic Cookbook 183 Resep
Australia dan Selandia Baru

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