Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

4.1 58 peringkat

Persiapan 40 menit

Total 2j

4 portions

Bahan-bahan

Pasta

extra virgin olive oil plus extra for greasing
1 tbsp
plain flour plus extra for dusting
200 g
eggs
2

Ricotta, mint and spinach layer

full cream milk
1500 g
white vinegar
40 g
lemon zest only, no white pith, finely grated
½ - 1
fresh mint leaves
8
fresh spinach leaves
20 g
sea salt
1 pinch

Zucchini, garlic and pea layer

garlic clove
1
zucchini (approx. 1½ zucchini), cut into pieces
500 g
olive oil
40 g
frozen green peas
100 g
sea salt
½ tsp
ground black pepper
½ tsp
dry white wine
60 g
fresh thyme leaves only
2 sprigs

Parmesan béchamel

Parmesan cheese cut into pieces (3 cm)
80 g
full cream milk
500 g
plain flour
50 g
butter softened
30 g
fresh mint leaves for garnishing
ground black pepper

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 920 mg

Protein 37.9 g

Kalori 3828.7 kJ / 911.6 kcal

Lemak 47.5 g

Serat 7.3 g

Lemak Jenuh 21.8 g

Karbohidrat 81.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Budget friendly Italian 10 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Vegetable lasagne

1j 35 menit

Loaded chickpea masala with spelt chapatis (Diabetes)

40 menit

Coriander pesto pizza

1j 30 menit

Garlic mushrooms

25 menit

Rich mushroom stew with buttermilk dumplings

45 menit

Meat-free mushroom lasagne

1j 30 menit

Zucchini, corn and ricotta pancakes

1j 5 menit

Sweet potato frittata with coriander chilli sauce

1j 35 menit

Cauliflower tacos with chipotle sauce

3j 45 menit

High Protein Egg Bake

20 menit

Yellow curry sauce (Dandelion restaurant)

55 menit

Hearty lentil chilli

50 menit

Tampilkan semua