Pierogi (Cheese dumplings)

4.5 52 peringkat

Persiapan 30 menit

Total 1j 30 menit

50 pieces

Bahan-bahan

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
600 g
brown onion (approx. 1), cut into quarters
150 g
salted butter
50 g
semolina
2 tsp
quark cheese (see Tips)
500 g
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp

Dough

warm water plus extra for sealing and boiling
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra for dusting
560 g
warm water for boiling
sea salt
1 - 2 pinches

Topping

salted butter cut into cubes
120 g
onion diced (optional)
180 g
fresh chives finely chopped, to garnish

Kesulitan

sedang

Nutrisi per 1 piece

Natrium 130.9 mg

Protein 2.6 g

Kalori 412 kJ / 98.5 kcal

Lemak 4.5 g

Serat 0.7 g

Lemak Jenuh 2.5 g

Karbohidrat 11.9 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Pierogi 7 Resep
Australia dan Selandia Baru

Polish cuisine: Dinner and sides 8 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Risotto pomodori with burrata

30 menit

Keto cauliflower and Brussels sprout cheese bake

45 menit

Spicy cauliflower soup

20 menit

Palak paneer

45 menit

Three-bean shepherd's pie

26j

Vegan walnut and black bean burger

4j 40 menit

Chhole (chickpea curry)

35 menit

Broccoli mustard pasties

1j 55 menit

Truffled roast pumpkin risotto

35 menit

Broccoli and three cheese pasta bake

40 menit

Macaroni cheese with a crunchy topping

1j 10 menit

Ricotta gnocchi with walnut and spinach pesto

35 menit

Tampilkan semua