Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

3.7 68 peringkat

Persiapan 10 menit

Total 40 menit

4 portions

Bahan-bahan

butternut pumpkin cut into cubes (3 cm)
500 g
fresh chilli deseeded and cut into thin slices (optional)
1
salt plus extra to season
1 - 2 pinches
ground black pepper plus extra to season
1 - 2 pinches
olive oil for drizzling
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
Parmesan cheese cut into pieces (3 cm), plus extra shaved to serve
60 g
brown onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
2 tsp
white quinoa rinsed and drained
250 g
pouring (whipping) cream
80 g
fresh basil leaves only, torn into pieces
2 sprigs

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 819.5 mg

Protein 17.5 g

Kalori 2547 kJ / 606.3 kcal

Lemak 35.8 g

Serat 10.8 g

Lemak Jenuh 19.1 g

Karbohidrat 49.3 g

Suka dengan apa yang Anda lihat?

Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!

Daftar untuk uji coba gratis 30 hari kami dan temukan dunia Cookidoo®. Tanpa ikatan apa pun.

Daftar gratis Informasi selengkapnya

Juga ditampilkan di

Vegetarian Kitchen 87 Resep
Australia dan Selandia Baru

Anda mungkin juga menyukai...

Tampilkan semua

Chickpea shawarma salad bowl

40 menit

Walnut and spinach pesto

5 menit

Sweet potato frittata with coriander chilli sauce

1j 35 menit

Pasta primavera

1j

Soba noodle and tofu salad

35 menit

Hasselback beetroot salad with macadamia cream

1j

Lentil moussaka

3j 30 menit

Vegan walnut and black bean burger

4j 40 menit

Sabji (vegetable) curry

30 menit

Rogani kumbh

45 menit

Mushroom croustade

1j 35 menit

Pierogi (Cheese dumplings)

1j 30 menit

Tampilkan semua