Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pumpkin, carrot and herb bread
Prep. 20 min
Total 1 h 30 min
10 portions
Ingredients
-
grapeseed oil plus extra for greasing40 g
-
raw almonds150 g
-
flaxseeds (linseeds)1 tbsp
-
chia seeds1 tbsp
-
fresh rosemary (approx. 10 cm long), leaves only1 sprig
-
coconut flour40 g
-
baking powder1 tsp
-
dried onion flakes1 tsp
-
dried mixed herbs1 tsp
-
raw cashew nuts30 g
-
carrot cut into quarters100 g
-
butternut pumpkin peeled and cut into pieces (2-3 cm)100 g
-
eggs4
-
apple cider vinegar1 tsp
-
sea salt1 pinch
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
358.4 kcal /
1505.6 kJ
Protein
11.7 g
Fat
32 g
Carbohydrates
5 g
Fibre
4.9 g
Saturated Fat
4.6 g
Sodium
218.9 mg
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Grain free bread and pastry
9 Recipes
Australia and New Zealand
Australia and New Zealand
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