Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g water, plus extra for brushing
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tsp salt
- 430 g baker's flour, plus extra for dusting
- 100 g wholemeal plain flour
- 80 g tandoori paste (see Tips)
- poppy seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 968.1 kJ / 230.5 kcal
- Protein
- 6.4 g
- Carbohydrates
- 34.6 g
- Fat
- 6.7 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 262.5 mg
In Collections
Alternative recipes
Show allCheese and tomato bread
3h 5min
Spiced fruit loaf
2 godz. 30 min
Roti (for two)
25min
Apple and cinnamon hot cross buns
2h 20min
Durban naan
1 godz. 45 min
Gluten free sourdough bread
192h 20 min
Rye bread rolls
12 Std.
Pull-apart sunshine bread
40min
Chocolate hot cross buns
2 Std. 40 Min
Pineapple buns
9h 50min
Hazelnut chocolate brioche
2 Std.
Aussie damper
45min