
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g water, plus extra for brushing
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tsp salt
- 430 g baker's flour, plus extra for dusting
- 100 g wholemeal plain flour
- 80 g tandoori paste (see Tips)
- poppy seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 968.1 kJ / 230.5 kcal
- Protein
- 6.4 g
- Carbohydrates
- 34.6 g
- Fat
- 6.7 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 262.5 mg
In Collections
Alternative recipes
Show allCinnamon buns
3h
Naan bread
2h 40min
Garlic and coriander naan
1h 30min
Flour tortillas
1h 10min
Pizza bianca
40min
Buttermilk loaf baked in a cast iron pot
2h 25min
Spiced fruit loaf
2 Std. 30 Min
Cherry tomato and red onion focaccia (Nico Moretti)
2 Std. 20 Min
Mick's ciabatta rolls
21h 20min
Festive camembert wreath
1h 50min
Boston Bun
2h 45min
Buckwheat bread
2 godz. 5 min