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Masala bread rolls

Masala bread rolls
4.9 76 rating
Prep. 15 min
Total 1 h 15 min
12 portions
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Ingredients

  • water plus extra for brushing
    300 g
  • dried instant yeast
    2 tsp
  • olive oil
    20 g
  • salt
    1 tsp
  • baker's flour plus extra for dusting
    430 g
  • wholemeal plain flour
    100 g
  • tandoori paste (see Tips)
    80 g
  • poppy seeds (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 262.5 mg
Protein 6.4 g
Calories 968.1 kJ / 230.5 kcal
Fat 6.7 g
Fibre 3.3 g
Saturated Fat 1 g
Carbohydrates 34.6 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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