Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g water, plus extra for brushing
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tsp salt
- 430 g baker's flour, plus extra for dusting
- 100 g wholemeal plain flour
- 80 g tandoori paste (see Tips)
- poppy seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 968.1 kJ / 230.5 kcal
- Protein
- 6.4 g
- Carbohydrates
- 34.6 g
- Fat
- 6.7 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 262.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cinnamon buns
3h
Naan bread
2h 40 min
Garlic and coriander naan
1h 30 min
Flour tortillas
1h 10 min
Pizza bianca
40 min
Seeded bread loaf
3h 20 min
Spiced fruit loaf
2h 30 min
Mick's ciabatta rolls
21h 20 min
Chia and pepita gluten free loaf
1h 25 min
Buttermilk loaf baked in a cast iron pot
2h 25 min
Festive camembert wreath
1h 50 min
Nico Moretti's Cherry tomato and red onion focaccia
2h 20 min