Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g plain flour, plus extra to dust
- 250 g wholemeal plain flour
- 1 ½ tsp sea salt
- 1 ½ tsp bicarbonate of soda
- 450 g buttermilk
- Nutrition
- per 1 slice
- Calories
- 523 kJ / 125 kcal
- Protein
- 4.2 g
- Carbohydrates
- 25.2 g
- Fat
- 0.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.8 g
- Sodium
- 348.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Mother sourdough starter
108 Std. 20 Min
Baguettes
3 godz. 45 min
Roti (for two)
25min
Buttermilk bread
2h
Malt loaf
3h 20min
Brioche burger buns
2 godz. 10 min
Flat bread
25min
Gluten free pizza base
35 min
Rye bread rolls
12h
Tiger rolls
2 Std. 50 Min
Flour tortillas
1h 10min