Artisan potato bread

Artisan potato bread

4.7 66 ratings

Prep. 10 min

Total 2 h 5 min

12 slices

Ingredients

extra virgin olive oil plus extra to grease
20 g
potatoes peeled and cut into pieces (1 cm - see Tips)
150 g
water plus 2 tablespoons extra
135 g
buttermilk
125 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour plus extra to dust
500 g
sea salt
1 ½ tsp
egg
1
linseeds (flaxseeds) (optional)
2 tsp
pumpkin seeds (optional)
1 tbsp
egg yolk to glaze
1
butter to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 303.8 mg

Protein 7.1 g

Calories 885.1 kJ / 210.7 kcal

Fat 5.9 g

Fibre 1.6 g

Saturated Fat 1.8 g

Carbohydrates 31.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Hazelnut chocolate brioche

2óra

Cherry tomato and red onion focaccia (Nico Moretti)

2óra 20p

Milk bread (Challah)

2óra 20p

Aussie damper

45p

Baguettes

3óra 45p

Focaccia

2óra 5p

Flat bread

25p

Tear and share cheese and sunflower garlic bread

2óra

Herb and garlic pull-apart bread

1óra 35p

Chocolate and nut babka

3óra

Chocolate hot cross buns

2óra 40p

Cheese and tomato bread

3óra 5p

Show all