Devices & Accessories
Vegemite® and cheese scrolls
Prep. 10 min
Total 1 h 35 min
12 portions
Ingredients
-
three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 g
-
water300 g
-
dried instant yeast (1 sachet) or 20 g fresh yeast2 tsp
-
olive oil20 g
-
sea salt to taste1 tsp
-
baker's flour plus extra to dust500 g
-
bread improver1 tsp
-
VEGEMITE® warmed1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
471.4 mg
Protein
10.6 g
Calories
958.9 kJ /
228.3 kcal
Fat
6.9 g
Fibre
1.6 g
Saturated Fat
3.3 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSeed and nut bread
1h 30min
Brioche buns baked in a cast iron pot
2h
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Flat bread
25min
Gluten free fruit and nut loaf
55min
Sun-dried tomato and pepita bread
2h
Chia coconut bread
2h 40min
Pumpkin, carrot and herb bread
1h 30min
Almond tortillas
1h 30min
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Pickled red onions
1h 50min
Corn tortillas
1h 50min