Devices & Accessories
Vegemite® and cheese scrolls
Prep. 10 min
Total 1 h 35 min
12 portions
Ingredients
-
three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 g
-
water300 g
-
dried instant yeast (1 sachet) or 20 g fresh yeast2 tsp
-
olive oil20 g
-
sea salt to taste1 tsp
-
baker's flour plus extra to dust500 g
-
bread improver1 tsp
-
VEGEMITE® warmed1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
471.4 mg
Protein
10.6 g
Calories
958.9 kJ /
228.3 kcal
Fat
6.9 g
Fibre
1.6 g
Saturated Fat
3.3 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSub rolls
2 h
Home-style soda bread with spring onion
1 h
Italian sandwich Rolls
2 h 45 min
Panettone
34 h 25 min
Buckwheat bread
2 h 5 min
Mick's ciabatta rolls
21 h 20 min
Brioche
5 h
Low carb burger buns (Skinnymixers)
50 min
Green onion flatbreads
55 min
Chia coconut bread
2 h 40 min
Cashew bread French toast
1 h 40 min
Almond tortillas
1 h 30 min