Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)
- 300 g water
- 2 tsp dried instant yeast (1 sachet) or 20 g fresh yeast
- 20 g olive oil
- 1 tsp sea salt, to taste
- 500 g baker's flour, plus extra to dust
- 1 tsp bread improver
- 1 - 2 tbsp VEGEMITE®, warmed
- Nutrition
- per 1 portion
- Calories
- 958.9 kJ / 228.3 kcal
- Protein
- 10.6 g
- Carbohydrates
- 29.9 g
- Fat
- 6.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.6 g
- Sodium
- 471.4 mg
Alternative recipes
Show allFreeform basic bread
1h 35min
Gluten and grain free bread rolls
1h 20min
Tsoureki (Greek Easter bread)
2 Std. 20 Min
Easy everyday white bread
5 godz. 10 min
Three cheese spinach scrolls
2 godz. 15 min
Ham and cheese quinoa muffins
1 Std. 30 Min
Gluten free artisan loaf baked in a cast iron pot
3h
Basic bread rolls
45min
Thermomumma white sandwich bread loaf
2 godz. 35 min
Naan bread
2 Std. 40 Min
Herb and garlic pull-apart bread
1h 35min
Seeded bread loaf
3 Std. 20 Min