Skip to main content Search
Flat bread

Flat bread
4.5 43 ratings
Prep. 25 min
Total 25 min
10 portions
Sign up for free

Ingredients

  • hemp seeds (see Tips)
    50 g
  • wholemeal spelt flour
    175 g
  • white spelt flour
    175 g
  • olive oil
    1 tbsp
  • baking powder
    2 tsp
  • salt
    ½ tsp
  • water
    190 g
  • olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 192.9 mg
Protein 6.7 g
Calories 662.6 kJ / 158.4 kcal
Fat 4.6 g
Fibre 4 g
Saturated Fat 0.6 g
Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Seed and nut bread

4.5(131)

1 h 30 min

Brioche buns baked in a cast iron pot

4.7(35)

2 h

Chunky vegetable barley soup with seed pesto bread twist

4.4(57)

1 h 40 min

Gluten free fruit and nut loaf

4.7(21)

55 min

Sun-dried tomato and pepita bread

4.7(13)

2 h

Chia coconut bread

3.2(24)

2 h 40 min

Pumpkin, carrot and herb bread

4.3(29)

1 h 30 min

Almond tortillas

3.0(16)

1 h 30 min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(12)

1 h 50 min

Pickled red onions

3.9(15)

1 h 50 min

Corn tortillas

3.0(3)

1 h 50 min

Pickled red onions (Thermomix® Cutter)

4.9(7)

1 h 50 min

 Show all